Sheet Cake to Bundt Pan Converter

Sheet Cake to Bundt Pan Converter

Need to convert a 9×13 sheet cake recipe to bake in a Bundt pan?
This simple calculator reduces the recipe amount using the correct
volume difference so your cake bakes evenly without overflowing.

Quick fact: A Bundt pan holds about 29% less batter than a 9×13 sheet cake pan.

Need the Opposite Conversion?
Bundt Pan to Sheet Cake Converter

Sheet Cake to Bundt Pan Conversion Chart

• Multiply any 9×13 recipe amount by 0.714 (about 29% less)
• Example: 4 cups batter → 2.856 cups (about 29% less)
• Example: 800 g batter → 571.2 g (about 29% less)
• Example: 3 cups frosting → 2.142 cups (about 29% less)

Formula
new amount = original amount × 0.714

Beginner-Friendly Explanation
A Bundt pan is smaller than a 9×13 sheet cake pan.
It holds about 29% less batter, so you need to reduce the recipe amount.
Just type in the amount your recipe uses, and this tool tells you the new amount.

Use this converter anytime you need to scale a 9×13 sheet cake recipe to a Bundt pan.